-
The chef hunts the animals himself, then serves their brains, livers, tongues, and marrow across eight small courses that you'll need to pre-order. This intimate restaurant inside an Alpine chalet hotel seats just four tables behind a floor-to-ceiling glass wall facing the mountains. The modern wood interior skews chic rather than rustic, and the service has that unhurried warmth that makes an eight-course tasting feel like dinner at a friend's place, assuming your friend is a very serious hunter.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Black grouse liver
“the unusual dishes include, for example, black grouse liver, chamois brain, deer bone marrow or deer tongue”
Michelin Guide -
Chamois brain
“the unusual dishes include, for example, black grouse liver, chamois brain, deer bone marrow or deer tongue”
Michelin Guide -
Deer bone marrow
“the unusual dishes include, for example, black grouse liver, chamois brain, deer bone marrow or deer tongue”
Michelin Guide -
Deer tongue
“the unusual dishes include, for example, black grouse liver, chamois brain, deer bone marrow or deer tongue”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Hermanns Kitchen Mediterranean Eat · 69
- Boutique Hotel und Chalets Bergwiesenglück Stay · 70
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.