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Hermann's Jagdstube
Alpine German
The chef hunts the animals himself, then serves their brains, livers, tongues, and marrow across eight small courses that you'll need to pre-order. This intimate restaurant inside an Alpine chalet hotel seats just four tables behind a floor-to-ceiling glass wall facing the mountains. The modern wood interior skews chic rather than rustic, and the service has that unhurried warmth that makes an eight-course tasting feel like dinner at a friend's place, assuming your friend is a very serious hunter.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Black grouse liver Michelin Guide
- Chamois brain Michelin Guide
- Deer bone marrow Michelin Guide
- Deer tongue Michelin Guide
Nearby in the record closest first
- Hermanns Kitchen Eat · 69
- Boutique Hotel und Chalets Bergwiesenglück Stay · 74
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