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Hermann's Jagdstube
Regional Cuisine, Beef
Tucked inside the chalet hotel Bergwiesenglück, this tiny restaurant runs on a pre-order game menu where the chef personally hunted everything on your plate. Eight courses of chamois, grouse, and venison in parts you weren't expecting, paired with wines if you're in. Four tables, mountain views through floor-to-ceiling glass, and service that feels like a dinner party hosted by someone who actually knows the woods.
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