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Hirsch
Modern German
A family tavern that has been feeding Ellwangen for generations, Hirsch sits in a quiet suburb and earns a Michelin Bib Gourmand for the kind of cooking that bridges old and new without making a fuss about it. The chef trained in starred kitchens but came home to make Maultaschen and roast beef with onions alongside more modern plates. In summer, the sheltered terrace fills up fast.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Zwiebelrostbraten Michelin Guide
- Spaetzle Michelin Guide
- Vitello forello Michelin Guide
- Maultaschen Michelin Guide
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