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Hirsch
Modern German
A family tavern that has been feeding Ellwangen for generations, Hirsch sits in a quiet suburb and earns a Michelin Bib Gourmand for the kind of cooking that bridges old and new without making a fuss about it. The chef trained in starred kitchens but came home to make Maultaschen and roast beef with onions alongside more modern plates. In summer, the sheltered terrace fills up fast.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zwiebelrostbraten
“The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle…”
Michelin Guide -
Vitello forello
“to the chef's more modern options, such as vitello forello (with smoked trout).”
Michelin Guide -
Maultaschen
“Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take on apple strudel.”
Michelin Guide -
Apple strudel
“don't miss out on delicious desserts such as their take on apple strudel.”
Michelin Guide
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