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A warm-toned dining room with plenty of wood and a terrace that goes green in summer, Hirsch is a proper sit-down restaurant rooted in Baden cooking, the kind that keeps braised veal cheeks on the menu without apology. The kitchen leans on regional ingredients and classic technique, and the service is friendly without any performance about it. Strasbourg is just across the Rhine, so the guestrooms get their share of use too.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Braised veal cheeks
“Options such as braised veal cheeks or a tasty fish medley in beurre blanc are sure to whet the appetite.”
Michelin Guide -
Fish medley in beurre blanc
“Options such as braised veal cheeks or a tasty fish medley in beurre blanc are sure to whet the appetite.”
Michelin Guide
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