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Ana Roš built her reputation in a farmhouse on the Soča River, self-taught and stubbornly local, and the kitchen still runs on that logic: Slovenian ingredients pulled into a single tasting menu that holds three Michelin stars and a spot on the World's 50 Best list. The corn beignet with fermented ricotta and smoked trout roe has become a house fixture for good reason. The room is warm, the service young and confident, and breakfast, if you're staying over, is not an afterthought.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #69 · The World’s 50 Best Restaurants
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Cappelletti
“Among the most compelling offerings are the Cappelletti, “Saporito delle valli” with tonka and fig leaves: the creaminess of the sauce and balanced flavors create a singular experience.”
Michelin Guide -
Hay-baked potatoes with fenugreek
Michelin Guide -
Cappelletti filled with black pear
“From the tasting menu, expect garden leaves with brown butter emulsion, quail egg, and alpine caviar, plus cappelletti filled with black pear and Jerusalem artichoke.”
The 50
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The neighbors closest first
- Topli Val Seafood Eat · 71
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