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Ana Roš built her reputation in a farmhouse on the Soča River, self-taught and stubbornly local, and the kitchen still runs on that logic: Slovenian ingredients pulled into a single tasting menu that holds three Michelin stars and a spot on the World's 50 Best list. The corn beignet with fermented ricotta and smoked trout roe has become a house fixture for good reason. The room is warm, the service young and confident, and breakfast, if you're staying over, is not an afterthought.
Two honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- 50 Best #69 · The World’s 50 Best Restaurants
One number, weighted & current 96
How we score
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