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Hisa Polonka
Regional Eastern European
Wooden tables, candles, and the host's wine obsession set the tone at this rustic regional restaurant in the center of Kobarid. The kitchen leans on charcuterie, local shepherd's cheeses, and dishes with enough heft to make you feel the landscape. The žlikrofi, herb-and-potato ravioli finished with butter, chives, and crispy guanciale, are the kind of thing people come back for. The wine list is long and the prices are not.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Žlikrofi alla Polonka
“Not to be missed are the Žlikrofi alla Polonka, ravioli filled with herbs and potato, with a most appealing aromatic profile, served with a generous dressing of butter, chives and crispy guanciale.”
Michelin Guide
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