-
Wooden tables, candles, and the host's wine obsession set the tone at this rustic regional restaurant in the center of Kobarid. The kitchen leans on charcuterie, local shepherd's cheeses, and dishes with enough heft to make you feel the landscape. The žlikrofi, herb-and-potato ravioli finished with butter, chives, and crispy guanciale, are the kind of thing people come back for. The wine list is long and the prices are not.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Žlikrofi alla Polonka Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.