-
The open grill is the main event at this meat-forward restaurant in the Slovenian hills near Izola, where the kitchen sources locally and cooks accordingly. Tomahawks and picanha share the menu with seasonal vegetables, truffles, and asparagus with fuzi pasta when the season calls for it. Picture windows frame the surrounding hills, and a second dining room goes cozier when winter arrives.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Tomahawk
“From Tomahawk to chops, and fillets to picanha steak (the meat is sourced locally, as well as from further afield), the quality is excellent”
Michelin Guide -
Picanha steak
“From Tomahawk to chops, and fillets to picanha steak (the meat is sourced locally, as well as from further afield), the quality is excellent”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.