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The open grill is the main event at this meat-forward restaurant in the Slovenian hills near Izola, where the kitchen sources locally and cooks accordingly. Tomahawks and picanha share the menu with seasonal vegetables, truffles, and asparagus with fuzi pasta when the season calls for it. Picture windows frame the surrounding hills, and a second dining room goes cozier when winter arrives.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tomahawk Michelin Guide
- Picanha steak Michelin Guide
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