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HOCHZWEI
German
A spring wells up directly beneath the dining room, feeding the Löffelbrunnen just outside the back windows, which sets the tone for a restaurant that earns a Michelin star by staying close to the ground. The kitchen leans on the region and the seasons, with classic dishes like Zwiebelrostbraten anchoring the menu alongside more modern set-menu options. Relaxed and contemporary, and conveniently close to the motorway for a stop worth planning around.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Zwiebelrostbraten
“À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy).”
Michelin Guide
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The neighbors closest first
- Stube ZWEI.NULL Regional German Eat · 74
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