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A spring wells up directly beneath the dining room, feeding the Löffelbrunnen just outside the back windows, which sets the tone for a restaurant that earns a Michelin star by staying close to the ground. The kitchen leans on the region and the seasons, with classic dishes like Zwiebelrostbraten anchoring the menu alongside more modern set-menu options. Relaxed and contemporary, and conveniently close to the motorway for a stop worth planning around.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Stube ZWEI.NULL Regional German Eat · 74
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