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Hofke van Bazel
Contemporary French
The wine cellar is visible through a glass panel in the floor, which sets the tone. This one-Michelin-star restaurant in the Flemish countryside runs on produce the chef tends in his own kitchen garden down the road, and seasonal vegetables form the backbone of creative French contemporary cooking. The room leans romantic, the garden terrace leans northern Italian, and the caviar bar sits somewhere in between, daring you to order.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tartare of langoustine
“He surprises with show-stopping recipes, such as tartare of langoustine and tangy lemon paired with a velvety bisque flan, a flaky pastry biscuit, a cream of parmesan, kohlrabi, green peas and glazed pralines in Greek yoghurt and ponzu.”
Michelin Guide
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The neighbors closest first
- Trattoria Bazalia Italian Eat · 74
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