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A wood-burning oven is the centerpiece at this lively Brookhaven Circle pizza spot, turning out puffy, charred pies topped with combinations like pork belly and egg that sound like a dare and taste like a plan. The room is bright and handsome, with big windows and booths running from the bar to the dining room. Beyond pizza, the kitchen gets into oysters with Calabrian chili oil and poutine drowned in pork neck bone gravy. Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Andrew Michael Italian Kitchen Southern Italian Eat · 69
- Dory Eat · 62
- Gibson's Donuts Eat · 62
- Hen House Eat · 62
- Acre Refined New American Eat · 66
- Iris Cajun & Creole Eat · 62
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