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Hollow Bottom
British
Racing memorabilia covers every wall of this Cotswold village pub, and if the afternoon card is running, it's probably on the TV above the bar. Settle in with a local ale and the daily lunch deal, or move through to the beamed dining room for the kind of food a pub should serve: Scotch eggs, gammon chop, black treacle pudding. The crowd knows which horses to back and which table to book.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scotch eggs
“classic pub dishes ranging from Scotch eggs to gammon chop”
Michelin Guide -
Gammon chop
“classic pub dishes ranging from Scotch eggs to gammon chop”
Michelin Guide -
Black treacle and date pudding
“the black treacle and date pudding provides a delightful sugar rush”
Michelin Guide
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