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A restaurant tucked inside a camping farm in the Limburg countryside, which tells you almost nothing about what arrives on the plate. The chef works two set menus and has a particular gift for sauces, pulling in red curry and coconut milk where you'd least expect them. The room is modern and light-filled, the service relaxed, and the surrounding greenery does its part. Picked up by the Michelin Guide.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kingfish met yuzugel
“Chef Kaj Landman bereidt culinaire hoogtepunten zoals kingfish met yuzugel en lamsfilet met asperge en 'nduja.”
Lekker 500, 2026 -
Lamsfilet met asperge en 'nduja
“Chef Kaj Landman bereidt culinaire hoogtepunten zoals kingfish met yuzugel en lamsfilet met asperge en 'nduja.”
Lekker 500, 2026 -
Quail leg with black lentils
“His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils.”
Michelin Guide -
Red curry with coconut milk
“His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils.”
Michelin Guide
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The neighbors closest first
- Kasteel Daelenbroeck Stay · 70
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