Homage Restaurant

Set on a vast cattle station an hour from Brisbane, this fine dining room draws almost everything on the plate from its own market garden, orchard, beehives, and free-range farm, or from producers just down the road. Fire, smoke, coal pits, and a fermentation room full of pickled jars do the heavy lifting in the kitchen. The Australian Good Food Guide awards it Two Chef Hats, and the menu shifts whenever the land says so.

One honor, in evidence: