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Homage Restaurant
Modern Australian
Set on a vast cattle station an hour from Brisbane, this fine dining room draws almost everything on the plate from its own market garden, orchard, beehives, and free-range farm, or from producers just down the road. Fire, smoke, coal pits, and a fermentation room full of pickled jars do the heavy lifting in the kitchen. The Australian Good Food Guide awards it Two Chef Hats, and the menu shifts whenever the land says so.
The awards strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Carpaccio of murray cod
“Indulge in creations like carpaccio of Murray cod, finger lime and macadamia cream to start”
Australian Good Food Guide -
Lamb belly
“lamb belly, roast onion, black garlic, mandarin and almond”
Australian Good Food Guide -
Grandchester heritage rooster
“those with heartier tastes are enticed by Grandchester heritage rooster, house bacon, sweet corn and coq au vin sauce”
Australian Good Food Guide -
Angus fillet
“Perhaps Angus fillet, smoked butter potato, spinach and horseradish gel hit the mark”
Australian Good Food Guide
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