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Hong Hua is a white-tablecloth Chinese restaurant in Farmington Hills where the main event is Beijing duck, carved tableside by a server whose knife work gets a small audience. You can have it crispy with honey-glazed skin and crepes, or boneless and stir-fried with vegetables. The dining room is all dark woods and warm tones, a good setting for a family dinner, and the honey-glazed barbecue pork keeps the table busy while you wait.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Beijing duck
“A highly regarded white-tablecloth establishment, Hong Hua is a good place to fill up on Beijing duck.”
Eater
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