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Hong Kong Cuisine
Contemporary Cantonese
A dim sum and dinner restaurant tucked upstairs in Happy Valley, where the chef treats Cantonese cooking as a starting point rather than a destination. Classical flavours meet French technique, and somewhere in the middle sits a minced beef pie that nods to a British pasty while quietly ignoring both traditions. The smoked soy sauce chicken draws regulars back, and the tasting menu keeps shifting with enough imagination to make each visit feel genuinely different.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Smoked soy sauce chicken South China Morning Post, 2026
Nearby in the record closest first
- Pang's Kitchen Cantonese Eat · 86
- Sukiyaki Nakagawa Kansai-style Japanese Eat · 61
- Ankôma French-Japanese Eat · 74
- Teppanyaki Mihara Goten Teppanyaki Japanese Eat · 69
- Farm House Cantonese Eat · 69
- Leela Modern Indian Eat · 74
- project c Coffee Eat · 69
- The Emperor Hotel Stay · 74
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