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Leela
Modern Indian
The smoked butter chicken, optionally flambéed tableside with Laphroaig, tells you a lot about what Leela is doing. This modern Indian restaurant in Lee Garden Three moves between imperial court cooking and street food, with tandoor-fired dishes and house-made breads anchoring a menu that ranges from Nagpur to Goa. The room skews polished, the sourcing skews seasonal, and the whole project lands somewhere between a serious dinner out and a genuinely fun one.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Smoked butter chicken
“a signature smoked butter chicken optionally flambéed with Laphroaig”
South China Morning Post, 2026 -
Lucknowi-style chaat
“contemporary plates such as Lucknowi-style chaat served in an edible basket”
South China Morning Post, 2026 -
Saoji lamb shank
“Saoji lamb shank from Nagpur”
South China Morning Post, 2026 -
Goan peri peri prawns
“seafood choices like Goan peri peri prawns”
South China Morning Post, 2026
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