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Roganic
British
Reclaimed marble and locally sourced wood set the tone at this Michelin-starred British tasting menu restaurant tucked into Lee Gardens. The kitchen leans hard on local seasonal produce, with dry-aged Guangdong duck roasted in longan honey earning its place on the sharing-format menu. The sustainability ethos runs all the way through, from the eco-conscious fit-out to a full vegetarian menu available on request. Serious food, dressed down just enough to feel approachable.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 88
How we score
Nearby in the record closest first
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- La Volta Italian Eat · 69
- Teppanyaki Mihara Goten Teppanyaki Japanese Eat · 69
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- Ankôma French-Japanese Eat · 74
- Sukiyaki Nakagawa Kansai-style Japanese Eat · 61
- Putien (Causeway Bay) Fujian Eat · 74
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