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Roganic
British
Reclaimed marble and locally sourced wood set the tone at this Michelin-starred British tasting menu restaurant tucked into Lee Gardens. The kitchen leans hard on local seasonal produce, with dry-aged Guangdong duck roasted in longan honey earning its place on the sharing-format menu. The sustainability ethos runs all the way through, from the eco-conscious fit-out to a full vegetarian menu available on request. Serious food, dressed down just enough to feel approachable.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Dry-aged guangdong duck
“Current highlights include dry-aged Guangdong duck, roasted in longan honey and served with kalibos cabbage, blackcurrant and perilla”
South China Morning Post, 2026 -
Stuffed sea bass
“as well as stuffed sea bass accompanied by fennel pollen, fermented cauliflower with whey and caper jam”
South China Morning Post, 2026
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