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Hong Kong East Ocean Seafood
Cantonese
Perched at the water's edge in Emeryville with a full view of the San Francisco skyline, this dim sum restaurant leans hard into old-school banquet hall grandeur, crystal chandeliers, guardian lion statues, and furniture that screams wedding reception. The classics anchor the menu, barbecue buns, siu mai, lotus leaf sticky rice, and the salt and pepper calamari that nobody expects but everyone orders twice. Dim sum runs into the evening, which is rarer than you'd think.
The awards strongest first
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Barbecue buns
“Classics are done right like barbecue buns, which are soft and stretchy”
San Francisco Chronicle -
Salt and pepper calamari
“Also on the dim sum menu is the wickedly good salt and pepper calamari, which is covered in a thin, crisp coating.”
San Francisco Chronicle -
Mango pudding
“finish off with a heart-shaped, velvety mango pudding.”
San Francisco Chronicle
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