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One of the few Taiwanese spots in the Bay Area, this counter-service restaurant in Emeryville earns the trip for its fried chicken alone, with a citrusy Sichuan peppercorn sauce that does something genuinely interesting. Grab a table on the string-lit back patio before someone else does, order some fried tofu skin and braised pork rice, and finish with the soft serve. The sake list is an unexpected bonus nobody saw coming.
- San Francisco Chronicle
- Best Chinese food and restaurants in the Bay Area
- Best restaurants for outdoor dining in the Bay Area
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area