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Good To Eat
Taiwanese
String lights zigzag above the patio out back, where counter-service Taiwanese food and soft serve draw crowds to this Emeryville spot. Fried tofu skins that look remarkably like Wheat Thins share a table with grilled corn and fried chicken in a citrusy Sichuan peppercorn sauce. The housemade sparkling oolong and an unconventional sake list give you something to argue over while you wait for a seat.
The awards strongest first
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Grilled corn
“Start off with shareable snacks like sweet, zesty grilled corn and craggy fried tofu skins, which look like Wheat Thins.”
San Francisco Chronicle -
Fried tofu skin
“Don’t miss shareable snacks like sweet, zesty grilled corn, and craggy fried tofu skin, which look like Wheat Thins.”
San Francisco Chronicle -
Fried chicken
“Then go for something more substantial, such as the tangy, tingling fried chicken, accompanied by a citrusy Sichuan peppercorn sauce, or the braised, wobbly pork over rice.”
San Francisco Chronicle
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