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Timber rafters, bare brick, and windows big enough to make the Flemish village feel like part of the dining room, which is exactly the point. This family-run country restaurant occupies a former brewery in a quietly beautiful village outside Aalst, and the menu leans into Belgian classics before giving them a playful nudge, mussels in nduja and red curry among them. Guestrooms are available if the drive home feels like an overrated idea.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Brabançon-style pheasant Michelin Guide
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