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A ten-room Provençal inn attached to a Benedictine abbey, owned by Alain Ducasse, whose name tends to end the conversation. The grounds run to gardens, vineyards, and ancient cypresses, with a pool facing Candelon Mountain. Rooms lean toward restrained French countryside, silk drapes in the better ones, something a touch more modern under the mansard roofs. The restaurant sources everything from the hotel gardens or within thirty kilometers, which in Provence is a meaningful boast.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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