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Hostellerie Vivendum
Modern French
An old presbytery on the Oude Maas, converted into a Michelin-starred restaurant without losing the stone-and-timber gravity of a building that was clearly built for serious occasions. The chef trained classical and then kept going sideways, weaving Thai flavors into Limburg produce in a way that reads as a genuine obsession rather than a menu gimmick. A terrace hangs over the river, guestrooms are available upstairs, and the village outside is precisely as quiet as you'd hope.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Nobashi shrimps
“For example, he might serve nobashi shrimps, cooked or tartare, adding a subtle fresh note with a papaya salad and a coconut and lime sauce, whose rich velvety intensity may well bring to mind tom kha kai recipes.”
Michelin Guide -
Hare and endive
“He is, however, equally at home with game, pairing hare and endive in a match made in heaven.”
Michelin Guide
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