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A Neapolitan pizza restaurant in Eindhoven's Strijp-S district, with a room big and bright enough that you stop wondering if you made a reservation at a converted factory (you did). The dough is worked long and properly, with the kind of pronounced crust that signals someone back there actually cares. The Margherita is the honest test, and it passes. A solid Italian wine list and some fried things round out a menu that knows what it is.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
- Burrata & 'Nduja 50 Top Pizza
- Burrata & Mortadella 50 Top Pizza
- Ricotta & Fig 50 Top Pizza
Nearby in the record closest first
- 10Tables French Eat · 79
- Bistro Sophie Modern Mediterranean Eat · 69
- Wiesen French Eat · 90
- Lucie Cocina Contemporary Spanish Eat · 74
- VANE Modern French Eat · 79
- DOYY Eat · 84
- NEV Modern Turkish Eat · 85
- Goyvaerts Modern French Eat · 84
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