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Huber's im Fischerwirt
Austrian
The onion braised with crosne and charred leek sits on the same menu as breaded fried chicken, and somehow both feel exactly right. This is a long-established Austrian restaurant where the kitchen runs from regional classics through seasonal specials without losing the thread. The hostess runs the room warmly, the wine list leans Austrian with Champagne on the side, and there is a small deli near the door selling jam and chocolate for the trip home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Backhenderl
“from braised Borettana onion with crosne and charred leek to Backhenderl (breaded fried chicken) and Kalbsrahmbeuschel (veal lights ragout), every dish looks tempting”
Michelin Guide -
Kalbsrahmbeuschel
“from braised Borettana onion with crosne and charred leek to Backhenderl (breaded fried chicken) and Kalbsrahmbeuschel (veal lights ragout), every dish looks tempting”
Michelin Guide -
Topfenknödel
“Be sure not to miss out on the wonderful desserts such as Topfenknödel (curd dumplings) or Heidelbeer-Datschi (blueberry cake)”
Michelin Guide -
Heidelbeer-Datschi
“Be sure not to miss out on the wonderful desserts such as Topfenknödel (curd dumplings) or Heidelbeer-Datschi (blueberry cake)”
Michelin Guide
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The neighbors closest first
- Brandstätter Traditional Austrian Eat · 74
- Esszimmer Eat · 86
- Gasthof Auerhahn Regional Austrian Eat · 69
- Ikarus Eat · 89
- Meissl & Schadn Traditional Austrian Eat · 69
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