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Hugo
French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Flank steak
“The menu changes with the seasons; it may include her signature flank steak and silky crème brûlée with crunchy caramelised topping.”
Michelin Guide -
Crème brûlée
“The menu changes with the seasons; it may include her signature flank steak and silky crème brûlée with crunchy caramelised topping.”
Michelin Guide
Reviews
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- The Last Word Cocktail Bar Drink · 71
- Soul Quarter Modern Cajun & Creole Eat · 74
- Bessie Steakhouse Eat · 69
- The Observatory Hotel Christchurch Stay · 71
- Cellar Door New Zealand Eat · 69
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