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The ageing room sits right next to the kitchen, visible and unapologetic, a glass cabinet full of Canterbury grass-fed beef doing its slow, dark work. This is a steakhouse, all long tables and booths in a moody industrial room, where the meat goes into a Spanish charcoal oven and comes out with serious intent. Sides run more creative than the usual, and the Akaroa King salmon is there for anyone who wandered in with a steak-lover.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Soul Quarter Eat · 74
- Earl Eat · 74
- The Monday Room New Zealand Eat · 74
- Hugo French Eat · 69
- Roca Mediterranean Eat · 74
- A'mano Italian Eat · 74
- Inati European Contemporary New Zealand Eat · 86
- Miro Eat · 69
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