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Focaccia baked in-house and charred on the grill is a good sign, and at Earl it sets the tone for the rest of the menu. This bright, open-kitchen bistro on Lichfield Street runs on seasonal local produce handled in a quietly European way, with sharing plates and the kind of warmth that makes you stay longer than planned. The Michelin Guide gave it a Bib Gourmand, and the booth regulars look entirely unsurprised.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Focaccia
“Focaccia is baked in-house every day and charred on the grill for that extra smoky flavour.”
Michelin Guide -
Venison
“Classics include venison, pappardelle and the ever-popular chocolate entremet for dessert.”
Michelin Guide -
Pappardelle
“Classics include venison, pappardelle and the ever-popular chocolate entremet for dessert.”
Michelin Guide -
Chocolate entremet
“Classics include venison, pappardelle and the ever-popular chocolate entremet for dessert.”
Michelin Guide
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