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Humo&Sal
Seafood
The Hussong family's second venture sits in a white-tiled box with an open kitchen and concrete floors, serving a tightly curated seafood menu that moves seamlessly from raw preparations—sashimi, tiradito, oysters—to fresh pasta with shrimp and a tuna al pastor taco dressed in crumbly spices, pickled onion, and avocado. A focused bar pours local beers and mezcal sours.
- Michelin Guide
- Bib Gourmand