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Dark wood and brass fixtures recall a Vancouver that knew how to linger over a cocktail, and Hy's delivers the old-school steakhouse experience with a ribeye that justifies the trip. The cheesy bread and onion rings are pure nostalgia, the kind of sides that taste like they haven't changed in decades because they don't need to.
- Vancouver Magazine
- 2025 · Bronze Medal · Restaurant Awards: Best Steakhouses
- 2024 · Silver Medal · Restaurant Awards: Best Steakhouses
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Steakhouses
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Steakhouses