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Hawksworth
Contemporary
Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.
- AAA
- Four Diamonds
- World Culinary Awards
- 2025 · Nominee · North America's Best Fine Dining Hotel Restaurant
- 2025 · Nominee · Canada's Best Hotel Restaurant
- Air Canada
- 2011 · Top 10 · Best New Restaurants
- Michelin Guide
- Selected Restaurant
- Vancouver Magazine
- 2026 · Bronze Medal · Restaurant Awards: Best Fine Dining
- 2025 · Editors’ Choice · Restaurant Awards: Best Special Occasion Restaurant
- 2024 · Editors’ Choice · Restaurant Awards: Best Business Lunch
- The Infatuation
- The Best Restaurants In Vancouver
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Hotel Restaurant
- Air Canada 2011 · Top 10 · Best New Restaurants