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A pizza spot in Pontecagnano that splits its attention between classic rounds and pan-fried double-baked slices with seasonal toppings, which is a more interesting menu architecture than most places bother with. The team roots everything in Campanian ingredients while still pushing into creative combinations. The wine list leans heavily regional, and the beer runs mostly artisanal. It landed at number 37 on 50 Top Pizza Italy, if you want a benchmark.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #87 · 50 Top Pizza World
- 50 Top Pizza #37 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Capriccio Borbonico 50 Top Pizza
Nearby in the record closest first
- Lievita di Antonio Fiorillo Eat · 66
- Pizzeria Negri Neapolitan Pizza Eat · 66
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