-
A pizza spot in Pontecagnano that splits its attention between classic rounds and pan-fried double-baked slices with seasonal toppings, which is a more interesting menu architecture than most places bother with. The team roots everything in Campanian ingredients while still pushing into creative combinations. The wine list leans heavily regional, and the beer runs mostly artisanal. It landed at number 37 on 50 Top Pizza Italy, if you want a benchmark.
The awards strongest first
- 50 Top Pizza #87 · 50 Top Pizza World
- 50 Top Pizza #37 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Capriccio borbonico
“A must-try is the Capriccio Borbonico with milk cream, fiordilatte cheese, artichokes, cardoncelli mushrooms, olives, and cooked ham.”
50 Top Pizza -
Morese
“Not to be missed is the Morese, whose dough is hydrated with buffalo milk whey.”
50 Top Pizza
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Lievita di Antonio Fiorillo Pizzeria Eat · 66
- Pizzeria Negri Neapolitan Pizzeria Eat · 66
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.