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I Carracci
Contemporary Mediterranean
The seventeenth-century Carracci school ceiling sets the tone before you've ordered a thing: this is a fine dining room inside the Grand Hotel Majestic, dressed for occasions. The chef bridges Naples and Bologna with quiet confidence, a contemporary Mediterranean menu moving between sea and land. The sommelier is serious, but the cocktail pairings are the unexpected move worth noting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea bass with charred lettuce
“balanced with confidence between sea – as in the sea bass with charred lettuce, almond, oyster and caviar – and land”
Michelin Guide
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The neighbors closest first
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- Scuro Drink · 50
- Trattoria Battibecco Italian Eat · 69
- Ahimè Eat · 74
- Oltre. Eat · 69
- Zivieri Emilian Eat · 69
- Sale Grosso Mediterranean Eat · 69
- Sentaku Izakaya Japanese Drink · 67
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