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The entrance, plastered floor to ceiling with stickers, looks more like a record shop than a restaurant, and the surfboard serving as a table near the door keeps that energy going. Inside, it's a casual contemporary spot in the Mercato delle Erbe, serving Emilian cooking that wanders confidently into other traditions, most famously a Bolognese ramen built around tagliolino in mushroom broth. Cocktails are available to open or close the meal. Book ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bolognese ramen
“we highly recommend the Bolognese ramen, which includes tagliolino in a mushroom broth, with parmesan, quail eggs marinated in balsamic vinegar, and spinach”
Michelin Guide
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