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I Rodella
Umbrian
A centuries-old stone complex on the road to Rome, now home to a quietly serious Umbrian restaurant run by three brothers, two in the kitchen and one steering the wine in the dining room. The cooking draws on local traditions with a Venetian thread woven through, the result of the family's roots. Herbs come from the garden out back, and the portions are the kind that make you revise your dessert plans.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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