1. In Farringdon, this Basque grill treats beef sourcing and dry-ageing as core identity, cooking Galician Blond over open fire with restraint rather than aggression. The confidence extends beyond the meat—clean plating, informed service, and Spanish wine all align behind the same disciplined intention.

    World's 101 Best
    #7 · World's Best Steak Restaurants

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    90 Bartholomew Cl, London EC1A 7BN, UK · London
    Online
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