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A converted warehouse in Farringdon where the open grill is the architecture, not the decor. Ibai is a Basque grill restaurant built around Galician Blond beef from mature dairy cows, dry aged and cooked over a multi-tier charcoal fire at different heights depending on the cut. The sourcing decisions happen long before the kitchen does. It lands at number seven on the World's Best Steak Restaurants list, and the wine list leans hard into Spain.
The awards strongest first
- World's 101 Best #7 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Croque Ibai
“The signature ‘Croque Ibai’ is a prime example and a delicious pintxo to start your meal with.”
Michelin Guide -
Le noir de bigorre ham
“with nods to the region’s French border in dishes like the Le Noir de Bigorre ham, draped over crisps and smoked piparra peppers”
The 50 -
Galician blond beef
“At the centre of the menu is Galician Blond beef from mature dairy cows, valued for depth of flavour and structure rather than softness alone.”
World's 101 Best
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The neighbors closest first
- Restaurant St. Barts Modern British Eat · 90
- Cloth Eat · 69
- Old Red Cow Beer Bar Drink · 64
- Bird of Smithfield Drink · 57
- Black Lacquer at HYDE London City Drink · 50
- Space Talk Drink · 65
- Brutto Italian Eat · 74
- Strip Bar and Steak Steakhouse Drink · 57
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