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Ich weiß ein Haus am See
Classic French
A wood-burning stove anchors the dining room of this small lakeside hotel restaurant somewhere between Berlin and Rostock, down a lane called Paradiesweg, which does rather promise a lot. The chef has held a Michelin star here for years, cooking a four-course menu that changes nightly around whatever the season offers. The owner knows wine the way some people know train schedules, and the lake views outside do the rest of the work.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hot-smoked sea bass
“from hot-smoked sea bass and exceptionally fresh turbot with fine roasted notes to flavoursome veal fillet”
Michelin Guide -
Turbot
“from hot-smoked sea bass and exceptionally fresh turbot with fine roasted notes to flavoursome veal fillet”
Michelin Guide -
Veal fillet
“from hot-smoked sea bass and exceptionally fresh turbot with fine roasted notes to flavoursome veal fillet”
Michelin Guide
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