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IDAM by Alain Ducasse
French
Alain Ducasse's fine dining room sits on the fifth floor of Doha's Museum of Islamic Art, and Philippe Starck's design makes the room itself feel like an exhibit. White leather wingback chairs embroidered with Arabic calligraphy face floor-to-ceiling windows over the Bay. The contemporary French tasting menu leans on Qatari produce, with courses finished tableside. It holds a Michelin star and a spot on MENA's 50 Best Restaurants list.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #44 · MENA's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Bluefin tuna crudo
“pivoting to plates of bluefin tuna crudo with elderflower, avocado and borage”
The 50 -
Seared wagyu beef
“followed by seared wagyu beef with confit shallot and cured lardo”
The 50 -
Beetroot
“Beetroot.”
The 50 -
Chocolate and orange ravioli
“Desserts, such as chocolate and orange ravioli, are equally memorable.”
Michelin Guide
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The neighbors closest first
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- Argan Moroccan Eat · 74
- Souq Waqif Boutique Hotels by Tivoli Stay · 71
- Desert Rose Café Middle Eastern Eat · 69
- Jiwan Modern Middle Eastern Eat · 74
- Baron Fusion Mediterranean Eat · 74
- Hoppers South Indian Eat · 74
- Saasna Traditional Qatari Eat · 69
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