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Il Barolino
Emilian Italian
A family-run trattoria in Carpi where the pasta is the whole point and nobody pretends otherwise. The menu runs deep into Emilian tradition, the kind of place where tortellini in Parmesan cream and gramigna with ragu feel less like choices than obligations. Desserts follow suit with sbrisolona and zuppa inglese. The room is warm, unhurried, and loud with the particular happiness of people who know exactly what they ordered.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Momento al 25 Italian Seafood Eat · 69
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