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Il Barolino
Emilian
A family-run trattoria in Carpi where the pasta is the whole point and nobody pretends otherwise. The menu runs deep into Emilian tradition, the kind of place where tortellini in Parmesan cream and gramigna with ragu feel less like choices than obligations. Desserts follow suit with sbrisolona and zuppa inglese. The room is warm, unhurried, and loud with the particular happiness of people who know exactly what they ordered.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gramigna sporcafaccia
“such as the creamy and satisfying “gramigna sporcafaccia” or tortellini covered in a velvety smooth Parmesan cream sauce”
Michelin Guide -
Sbrisolona
“Desserts include a crunchy “sbrisolona” cake served with zabaglione made with passito wine”
Michelin Guide -
Zuppa inglese
“while the “zuppa inglese” trifle releases deliciously smooth notes to end the meal on a sweet note”
Michelin Guide
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The neighbors closest first
- Momento al 25 Italian Seafood Eat · 69
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