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A three-generation family of pizza makers on the Calabrian coast, the Sesto crew keep reinventing their menu each year with enough conviction to make tradition feel like a moving target. The pizzeria leans into local character, pairing Tropea onion and fresh anchovies with double tomato, while a white pizza nods to the retro glamour of ham and melon. Comfortable neighborhood spot, serious dough.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- My Calabria 50 Top Pizza
- Cardinal 50 Top Pizza
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