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A three-generation family of pizza makers on the Calabrian coast, the Sesto crew keep reinventing their menu each year with enough conviction to make tradition feel like a moving target. The pizzeria leans into local character, pairing Tropea onion and fresh anchovies with double tomato, while a white pizza nods to the retro glamour of ham and melon. Comfortable neighborhood spot, serious dough.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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My Calabria
“have introduced a new starter (the podium pizzas to start with) called "My Calabria", a marinara with Igp Tropea onion, extra virgin olive oil, oregano, and fresh anchovies cooked together”
50 Top Pizza -
Cardinal
“Among the new entries is also a equally welcome surprise the "Cardinal" (also in a crunchy version), where the ham is Parma and is paired - as in a retro quote - with melon slices following the mythological appetizers of the 80s.”
50 Top Pizza
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