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Il Trillo
Classical Italian
A hillside estate with its own winery and a limonaia terrace ringed by citrus trees, which is either very romantic or a strong argument for moving to Tuscany permanently. This is a country-house restaurant doing classic Tuscan cooking with a careful eye, pairing ingredients from the surrounding sea and land with enough imagination to keep things interesting. Dress for the setting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck breast with mandarin
“Among the dishes that drew particular appreciation from our Inspector, the tortellini filled with pear and pecorino in a saffron and pistachio sauce, and the duck breast with mandarin accompanied by a celeriac tartlet.”
Michelin Guide
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